PRIVATE LABEL MANUFACTURING
Producing high-yield retail and foodservice meat products across multiple proteins and formats for the world's leading brands.
Tailored Food Solutions & Automated Operations
Farm Foods Australia prides itself on producing private label products across multiple proteins (Beef, Lamb, Pork, Mutton, Goat) and product formats (Diced, Ground, Burgers, Meatballs, Meatloaf, Sausages, Kebabs and Flexitarian) for some of the world’s leading retailers.
In our development kitchens with our in-house chefs and food technologists, we specialise in tailoring food solutions to suit customer specific product profiles whilst always pursuing up and coming trends to bring to the category. In an increasingly competitive market, it is crucial to partner with a manufacturer who can give you a unique point of difference.
Farm Foods proudly collaborates with leading businesses domestically and internationally to deliver innovative and progressive products to give that competitive edge. Farm Foods USA Inc prides itself on automated solutions within our plants to achieve cost savings in private label manufacturing.
Australian Raw Materials Sourcing
Secured direct supply from Victoria region agribusiness grasslands.
INNOVATIVE & PROGRESSIVE PRODUCTS
Our flexible manufacturing partner approach offers impeccable service, award-winning products, and values your brand as our own.
100% Australian Meat
Pure Grass-Fed and Grain-Finished beef, lamb, pork, mutton, and goat sourced from pristine Victorian pastures.
Butcher-Style Processes
Advanced forming processes that replicate traditional butcher-style loose texture and bite profile.
Gourmet Flavours & Blends
Custom formulated seasonings, clean ingredient listings, and chef-curated flavor profiles.
NSA Organic Certified
Certified Organic beef burger programs are fully supported with separate facility runs and clean logs.
100% Grass-Fed Products
Naturally raised cattle supply chains for lean, vitamin-rich, eco-friendly beef formulations.
Angus & Wagyu Lines
Higher species lines including highly marblized Angus and Wagyu patties for premium tiers.
Gourmet & Classic BBQ
Formulating uniform custom sizes, shapes, and textures for summer grill and BBQ promotional ranges.
Soy-Free & Gluten-Free
100% controlled allergen-free facility spaces to ensure absolute purity and regulatory compliance.
VSP & MAP Packaging
Flexible packaging formats, state-of-the-art sealing technology, and GFSI/SQF accredited procedures.
Ready to launch your Private Label Program?
Let our culinary development chefs and plant technologists formulate and co-pack the exact specs your retail or foodservice brand requires.